Pad thai

An Pad thai, phat thai, o phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: [phat thai] , ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ( dangogon), 'Thai stir fry'), iyo an stir-fried rice noodle lutuon na komun na pigsisirbi bilang sarong street food sa Tailandya bilang parte kan lutuon kan nasyon. Tipikal iyan na gibo sa rice noodles, buyod, mani, a scrambled egg, asi tawgi. An mga salak pigpiprito sa sarong wok.

Pad thai

Street stall pad thai from Chiang Mai in northern Thailand
Alternatibong ngaran	phad thai, phat thai
Klase	Rice noodle dish
Kurso	Entree or Main
Ginikanang lugar	Thailand
Katakod na nasyunal na luto	Thai
Temperatura nin pagsirbe	Hot
Pangenot na salak	Rice noodles eggs tofu tamarind juice palm sugar or sugar fish sauce fresh shrimp dried shrimp bean sprouts garlic or shallots red chili pepper lime peanuts
Cookbook: Pad thai   Media: Pad thai