Nutrisyon

An nutrisyon (Ingles: nutrisyon) iyo an biyokimikal asin pisiyolohikal na proseso kun an organismo iyo ginagamit an pagkakan para suportahan an saiyang buhay. Kaiba kaini an ingestiyon, absorpsyon, asimilasyon, biyosintesis, katabolismo, asin ekskresyon.

Makukua an nutrisyon hali sa marhay na pagkakan

An siyensya na nag-aadal sa pisiyolohikal na proseso kan nutrisyon iyo inaapod na siyensyang pangnutrisyon (nutrional science o nutrition science).

Bibliyograpiya

• Carpenter, Kenneth J. (1994). Protein and Energy: A Study of Changing Ideas in Nutrition. Cambridge University Press. ISBN 978-0-521-45209-0. 
• Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing
• Galdston, I. (1960). Human Nutrition Historic and Scientific. New York: International Universities Press. 
• Gratzer, Walter (2006) [2005]. Terrors of the Table: The Curious History of Nutrition. Oxford University Press. ISBN 978-0-19-920563-9. 
• Mahan, L.K.; Escott-Stump, S., eds. (2000). Krause's Food, Nutrition, and Diet Therapy (10th ed.). Philadelphia: W.B. Saunders Harcourt Brace. ISBN 978-0-7216-7904-4. 
• Thiollet, J.-P. (2001). Vitamines & minéraux. Paris: Anagramme. 
• Walter C. Willett; Meir J. Stampfer (January 2003). "Rebuilding the Food Pyramid". Scientific American 288 (1): 64–71. doi:10.1038/scientificamerican0103-64. PMID 12506426. 

Panluwas na takod

• Diet, Nutrition and the prevention of chronic diseases by a Joint WHO/FAO Expert consultation (2003)
• UN Standing Committee on Nutrition Archived 2022-07-07 at the Wayback Machine. – In English, French and Portuguese