Merengge
An Merengge (/məˈræŋ/ mə-RANG,[1] Pranses: [məʁɛ̃ɡ] (
dangogon)) iyo an klase nin dessert o candy, na naggikan sa Pransya,[2] tradisyonal na gibo sa whipped puti kan sugok asin asukar, asin kun minsan an acidic ingredient siring kan lemon, suka, o cream of tartar. Sarong nagbubugkos na binding ahente siring kan asin, arina o gelatin mapupwede man na idugang sa mga sugok. An sikreto sa pormasyon kan marhay na meringue iyo an pormasyon kan stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear.Pranses: [məʁɛ̃ɡ] ( dangogon)
 Meringue with whipped cream | |
| Alternatibong ngaran |
|
|---|---|
| Klase | Dessert |
| Pangenot na salak | Egg whites, sugar |
Toltolan
baguhon- ↑ Trumble, William R.; Stevenson, Angus, eds. (2002). "meringue"
. Shorter Oxford English Dictionary. 1 (5th ed.). Oxford: Oxford University Press. p. 1751. ISBN 978-0-19-860575-1.
- ↑ Goldstein, Darra (2015). The Oxford Companion to Sugar and Sweets (in English). Oxford University Press. p. 442. ISBN 978-0-19-931339-6.
