Cheesekeyk

Cheesecake
	Baked cheesecake topped with raspberries
Klase	Various
Kurso	Dessert (predominantly) Savoury (eg. smoked salmon cheesecake)
Ginikanang lugar	Ancient Greece
Pangenot na salak	Cream cheese, sugar, pie crust (graham cracker crust, pastry, or sponge cake)
	Cookbook: Cheesecake; Media: Cheesecake;

Cheesekeyk sarong dessert na gibo sa malomhok na preskong keso (tipikal na kota' kesa, cream cheese, quark o ricotta), sugok, asin asukar. igwa iyan nin pinakahangkulaan sirong na gibo sa ronot na mga luto (o daing pili na biskwit), graham crackers, pastry, o kun minsan sponge cake.Cheesecake pwedeng ibake o dai ibake, asin parati dapat yaon sa prigeder

Vanilla, spices, lemon, tsokolate, pumpkin, o iba pang namit pwedeng idagdag sa mayor na cheese layer. ga dagdag na namit asin halìpot na pagpapel pwede dugangan paagi nin pagtopga kan natapos na dessert na may bunga, hiningap na cream, nuts, cookies, prutas sauce, tsokolate syrup, o iba pang sangkap.

Klasipikasyon sa Culinary

nin dai mapogolan na keso (video)

modernong cheesekeyk dai parating klasipikado bilang sarong aktuwal "cake", apesar kan pangaran (kako' sa Boston cream"pie").^[1] ibinibilang iyan karaba huli sa paggamit nin dakul na sogok, na iyo an solamenteng gikanan nin lebadura. ^[2] ^[3] nin mapuersang ebidensia na iyan sarong pirelya,^[4] basado sa kabilogan na estruktura, may separadong pinakakrukruwahe, maluway na pagpano, asin kadaihan nin harina. An ibang mga reperensia binibisto ini na sarong flan, o tart.

Savoury cheeskeyk

Smoked salmon cheesekeyk sarong saradyum na porma, igwang smoked salmon.^[5] parating pigseserbi ining taga-appetizer o buffet item.^[6] bisita ni Michael Portillo an sarong family-run smokehouse sa Isla nin Skye, Scotland^[7] durante kan saiyang seryeng Great British Railway Journeys. sagwan kan saindang asosimong cheeekeyke na saiyang kinomentohan "Dai ka nag-eerok sagkod na manamit mo ini."^[8] An sarong nagsisigarilyong salmon na keso sarong premyong resipie kan 1996 sa Mas maray na Homes asin Gardens' Prize Test Recipe Conteste. resipe naghagad nin paggamit kan mga kesong Swiso kaiba an mas parating nauso (para sa cheesekyke) ricotta.

Kasaysayan

An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes (πλακουντοποιικόν σύγγραμμα—plakountopoiikon sungramma). The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta. Of the three, placenta cake is the most like modern cheesecakes: having a crust that is separately prepared and baked.

mas modernong bersyon ^[9] inaapod sambocade, gibo sa elderflower asin nagdalihig na tubig, mahihiling sa Forme nin Curry, sarong Ingles na libro para sa pagluto poon 1390.^[10] pasado digdi, an Englis chef Heston Blumenthal nag'eestima na cheeskeyk sarong imbensyonng Ingles.^[11]

modernong cheesekeyk

ngaran na Ingles cheesecake ginamit sana poon kan ika - 15 siglo,^[12] asin an keso dai man nagin modernong porma kaiyan sagkod sa sarong lugar kaidtong mga taon nin 18 siglo. mga Europeo nagpoon na haleon an yeast asin dugangan nin tinutukang sugok sa may cheesekeyk sana. pagkawara kan sobrang namit na arog - katoryo, an resulta mas nakanamit bilang pandulsi. amay na ika-19th hanggang kesa resipe sa Ang Bagong Sistema nin Domestikong Pagluto ni Maria Rundell ay ginigibohan nin keso curd asin bagong kundisyon. sarong bersyon may mga blanched almonds, sugok asin cream, asin an mga cake pwedeng kaiba na diyan an currants, brandy, raisin wine, nutmeg asin orange flower water.

modernong komersyal na Amerikanong mga keso namukna kan 1872, kun kasuarin si William Lawrence, gikan sa Chester, New York, naghahanap nin paagi tanganing mareprodusir an malomhok, Pranses cheese Neufchâtel. Nadiskubre niya an paagi nin paggibo nin "dai matagumpay na keso" na mas magabat asin parapa-gibo; may iba pang mga daeng kaagid na linalang na independiente.

modernong cheesekeyk minaabot sa duwang magkalaen na klase. kan kinunot na keso, may mga cheesekeyk na gibo sa daing-kaarogan na cham lekese sa sarong rubled-cookie o graham tricer base. imbento an arog kaining keso sa Estados Unidos.^[10]

Nasyunal na mga variety

mga Cheesekeyk pwedeng mahiwas na iwarak sa duwang pundamental na klase: bulaw asin daing bakâ. iba mayo nin pinakaibabaw o base. Cheesekeyk nag - abot sa laen - laen na estilo nin pamumuhay basado sa rehion:

Africa

Aprika del Sur tuminindog na cheeak

Aprika del Sur

sarong popular na klase nin keso sa Aprika del Sur ginigibong may nakalulap na karam, ceam cheese, gelatin para sa pagpano, asin an mayong halong biskwit krust. ini tinataknukal, asin kun minsan ginigibong amarula liqueur. tradisyunal na ini agid nanggad sa ekeepikal nin Briton. kesong ini mas lakop sa mga komunidad nin British South African.

Asya

Hapon

keso, o sofflé-style o cotton cheesekeyk sa Hapon, ginigibo gamit an cream cheese, mantikilya, asukar, asin sugok, saka may karakteristikong patos nin mga tubo, pan - airy texture, kaagid kan chiffon cake. mga cheesekeyk na No-bake midbid bilang bihirang kesong hapon.

Filipinas

pinakaprominenteng bersyon kan keso sa Pilipinas iyo an ube na cheesekeyk. ini komo base kan mga pigrunot na gatak sa graham asin sarong itaas na suon nin cram keso asin ubeng halaya (makararasang lilang yam na may gatas, asukar, asin mantikilya). puedeng andamon na may bibo o regriberasyon sana. ibang mga desiotso Pilipinas, iyan karakteristikong lila an kolor.

Europa

Italy

Crostata di ricotta sarong tradisyonal na Italyanong budilan nin keso, gibo sa pirotta cheese, tsokolate chips asin sugok. man na mga cake asin dessert an pano nin ricotta, arog kan cassata Silliiana asin pastera Napoletana.

Espanya

mukna ^[13] Basque cheesekeyk kan 1990 ni Santiago Rivera kan ciudad nin La Viña sa Konpelyon Country, Espanya.^[14] gibo ini nin burnt custard asin mayong saklay. popular ini online kan 2010s, tinabangan sya nin sarong resipe na ipinublikar kan Bikolanong parasurat sa pagkakan na si Nigella Lawson. seserbihan siya kan Spanish chef Nieves Barragán Mohacho nin sarong liquorice sapa, na kabali ni Lawson sa saiyang resipe.^[14]

Kan 2021, an Basque cheesekeyk mahiwas na isinalak sa Instagram asin nagin "ubiquitous" sa UK.^[14] Kan 2023, an Britanong kritiko sa restawran na si Jay Rayner nagreklamo na nagin labi - labing mayaman sa London.^[15]

Amerika del Norte

Estados Unidos

Estados Unidos igwa nin nagkapirang iba-ibang resipe para sa cheesekeyk asin ini parati depende sa rehiyon na kun saen binubuo an lubang, saka an kultural na pinaghalean kan tawong nagbabaraba kaini.^[16]

Chicago

Chicago-Estilo na cheesekeyk sarong pigbágong bersyon sa kagmukna na pusog an hitsura sa luwas na may malomhok asin malaman na tela sa laog. mga kesong ini parati ginigibo sa sarong panlahid na cake asin medyo madaling i'anod sa tela. pinaka'amay na ginagamit sa istilong ini nin keso uso gibo hale sa halipot na bura asin sinasalakan nin asukar asin kundisyon. iba pan mga chessekeyk iyo an Chicago-style.

New York

mata sa New York-style

New York-style cheesekeyk naggagamit nin base sa cream cheese, na pig - iiiba man an magabat na mga heavy cream o sour cream. tipikong keso sa New York mayaman asin igwa nin mahibog, mahalnas, saka malalaogan na pagkaoroyon.^[17] ^{[better source needed]}

Amerika del Sur

Argentina asin Uruguay

sa makusog na inpluwensya kan mga Italiano, an torta de ricotta sarong pagberso nin crostata kun saen sinasalidahan nin pasas an tsokolateng chips.

Paraguay

Sopa paraguaya sarong ma askad na cheesekeyk o tinapay na iyo an nasyonal na putahe kan Paraguay; ini ginigibong kakaagan nin cheese asin maize.

Mga Ladawan

Mga Cheesecaker hale sa bilog na kinaban

Bavarian baked cheesekeyk
Thuringian Quarktorte sa Alemania
French cheesekeyk (tarte au fromage)
Alemania cheesekeyk (Käsekuchen)
Romanian cheesekeyk
New York–style cheesekeyk na igwang strawberries
Japanese no-bake cheesekeyk na igwang strawberry sauce

Mga Kaluyahan nin Bunga

Blueberry asin mixed-fruit cheesekeyk
New York–style cheesekeyk na may berries
No-bake cheesekeyk na may orange jelly
Cheesekeyk na may manga
Lemon cheesekeyk
Raw-food strawberry cheesekeyk

Toltolan

↑ Davidson, Alan (2006-09-21). The Oxford Companion to Food (in English). OUP Oxford. p. 162. ISBN 978-0-19-280681-9.
↑ Beranbaum, Rose Levy (1988). The cake bible (in English) (1st ed.). New York: William Morrow Cookbooks. p. 80. ISBN 978-0-688-04402-2.
↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture (in English). Bloomsbury Publishing USA. ISBN 979-8-216-15204-0. Some consider baked cheesecake a cake, some a tart, some even a custard pie. Alan Davidson weighs in on the side of cheesecake being a tart, "a flat, baked item consisting of a base of pastry, or occasionally some other flour preparation, with a sweet or savoury topping not covered with a pastry lid".
↑ Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na :3
↑ Ann Kask, Salmon Cookery: From the Salmon Capital of the World, pp.20-21, Firstchoicebooks, 2002 ISBN 0919537588.
↑ Carol Fenster, 1,000 Gluten-Free Recipes, p.144, John Wiley & Sons, 2008 ISBN 0470067802.
↑ "Garden of Skye Smokehouse". Archived from the original on 2012-04-12. Retrieved 2023-12-01.
↑ Michael Portillo, "Lochailort to Skye", Great British Railway Journeys, episode 25, series 2, first broadcast 4 February 2011 BBC2 and BBCHD, accessed and 7 August 2012.
↑ Pegge, Samuel (2014-12-11). The Forme of Cury, a Roll of Ancient English Cookery (in English). Cambridge University Press. ISBN 978-1-108-07620-3.
↑ ^10.0 ^10.1 Cheesecakes, Junkets, and Syllabubs.
↑ Heston Blumenthal (2013). Historic Heston. Bloomsbury. p. 35. ISBN 978-1-4088-0441-4.
↑ John., Ayto (2002). An A-Z of food and drink . Ayto, John. Oxford: Oxford University Press. ISBN 0192803522. OCLC 48932542.
↑ Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na :1
↑ ^14.0 ^14.1 ^14.2 "Basque cheesecake: the pudding that broke the internet". The Times. 2023-11-17. https://www.thetimes.co.uk/article/basque-cheesecake-the-pudding-that-broke-the-internet-gm5x3bckp. Retrieved on 2023-11-17.
↑ Rayner, Jay (2023-06-18). "La Gamba, London: ‘A pleasing take on the Spanish repertoire’ – restaurant review". The Guardian.
↑ . 21 November 2010. http://www.cbsnews.com/stories/2010/11/18/sunday/main7067769.shtml.
↑ NY Cheese Cake Recipe & Video – Joyofbaking.com *Video Recipe*

Sarong tamboan an artikulong ini. Makakatabang ka sa Bikol Wikipedia sa pagpoon kaining pahina.

[:2-1] Davidson, Alan (2006-09-21). The Oxford Companion to Food (in English). OUP Oxford. p. 162. ISBN 978-0-19-280681-9.

[2] Beranbaum, Rose Levy (1988). The cake bible (in English) (1st ed.). New York: William Morrow Cookbooks. p. 80. ISBN 978-0-688-04402-2.

[3] Roufs, Timothy G.; Roufs, Kathleen Smyth (2014-07-29). Sweet Treats around the World: An Encyclopedia of Food and Culture (in English). Bloomsbury Publishing USA. ISBN 979-8-216-15204-0. Some consider baked cheesecake a cake, some a tart, some even a custard pie. Alan Davidson weighs in on the side of cheesecake being a tart, "a flat, baked item consisting of a base of pastry, or occasionally some other flour preparation, with a sweet or savoury topping not covered with a pastry lid".

[:3-4] Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na :3

[5] Ann Kask, Salmon Cookery: From the Salmon Capital of the World, pp.20-21, Firstchoicebooks, 2002 ISBN 0919537588.

[6] Carol Fenster, 1,000 Gluten-Free Recipes, p.144, John Wiley & Sons, 2008 ISBN 0470067802.

[7] "Garden of Skye Smokehouse". Archived from the original on 2012-04-12. Retrieved 2023-12-01.

[8] Michael Portillo, "Lochailort to Skye", Great British Railway Journeys, episode 25, series 2, first broadcast 4 February 2011 BBC2 and BBCHD, accessed and 7 August 2012.

[The_Forme_of_Curry-9] Pegge, Samuel (2014-12-11). The Forme of Cury, a Roll of Ancient English Cookery (in English). Cambridge University Press. ISBN 978-1-108-07620-3.

[j1-10] 10.0 ^10.1 Cheesecakes, Junkets, and Syllabubs.

[Blumenthal2013-11] Heston Blumenthal (2013). Historic Heston. Bloomsbury. p. 35. ISBN 978-1-4088-0441-4.

[12] John., Ayto (2002). An A-Z of food and drink . Ayto, John. Oxford: Oxford University Press. ISBN 0192803522. OCLC 48932542.

[:1-13] Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na :1

[:0-14] 14.0 ^14.1 ^14.2 "Basque cheesecake: the pudding that broke the internet". The Times. 2023-11-17. https://www.thetimes.co.uk/article/basque-cheesecake-the-pudding-that-broke-the-internet-gm5x3bckp. Retrieved on 2023-11-17.

[15] Rayner, Jay (2023-06-18). "La Gamba, London: ‘A pleasing take on the Spanish repertoire’ – restaurant review". The Guardian.

[mitchell-16] . 21 November 2010. http://www.cbsnews.com/stories/2010/11/18/sunday/main7067769.shtml.

[17] NY Cheese Cake Recipe & Video – Joyofbaking.com *Video Recipe*

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