Bagas
An bagas iyo an pisog kan espesye nin doot na Oryza sativa (Asian rice) o, bakong komun na, O. glaberrima (African rice). An ngaran na layas na paroy iyo an parating piggagamit para sa espesye kan genera na Zizania asin Porteresia, parehong layas asin domestikado, minsan ngani an termino mapupwedeng gamiton para sa primitibo or uncultivated varieties kan Oryza.
Bilang sarong cereal grain, domestikadong paroy iyo an pinakamahiwas na pigkokonsumong staple food para sa labi sa kabanga kan populasyon kan kinàban, urog na sa Asya asin Aprika. Iyo iyan an agricultural commodity na iyo an ikatulong pinakahalangkaw na produksyon sa kinaban, pagkatapos kan sugarcane asin mais.[1] Huli ta an sizable portions kan sugarcane asin mais iyo an piggagamit para sa katuyohan na laen sa pagkonsumo kan mga tawo, an bagas iyo an pinaka-importanteng gunuan nin kakanon na mapagkukuanan nin nutrisyon asin caloric intake, nagtatao nin dakol sa one-fifth kan calories pigkonsumo kan mga tawo sa bilog na kinaban.[2] There are many varieties of rice, and culinary preferences tend to vary regionally.
Toltolan baguhon
- ↑ "Crops/Regions/World list/Production Quantity (pick lists), Rice (paddy), 2018". FAOSTAT (UN Food and Agriculture Organization, Corporate Statistical Database). 2020. Archived from the original on May 11, 2017. Retrieved October 11, 2019. Unknown parameter
|url-status=ignored (help) - ↑ Smith, Bruce D. (1998) The Emergence of Agriculture. Scientific American Library, New York, ISBN 0-7167-6030-4.
Mga panluwas na takod baguhon
- 2004: International Year of Rice Archived 2005-12-31 at the Wayback Machine.
- The International Rice Research Institute Knowledge Bank
- Origin of Chinese rice cultivation Archived 2005-03-23 at the Wayback Machine.
- South Carolina rice planting photos from the early 1900s Archived 2006-02-07 at the Wayback Machine.