Tom yum
An tom yum o tom yam (Thai: ต้มยำ, [tôm jām] (
dangogon)) iyo an pamilya nin maharang asin maalsom na sabaw[3] sa Tailandya. An ngaran na "tom yam" kompwesto nin duwang katagang Thai. An tom nanonongod sa proseso kan pagkalakaga, mantang an yam, nangahulogan na 'saralak'.
 Tom yum kung pigsisirbi sa Bangkok, Tailandya | |
| Alternatibong ngaran | Tom yam |
|---|---|
| Klase | Soup |
| Kurso | Lunch |
| Ginikanang lugar | Central Thailand[1][2] |
| Rehiyon o estado | Southeast Asia |
| Katakod na nasyunal na luto | Thailand |
| Temperatura nin pagsirbe | Hot |
| Pangenot na salak | Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers |
Toltolan
baguhon- ↑ "Tom Yum Gai – Suwanee's Kitchen". Chiang Rai Times. Archived from the original on 4 July 2019. https://web.archive.org/web/20190704160814/http://www.chiangraitimes.com/tom-yum-gai-suwanee%E2%80%99s-kitchen.html. Retrieved on 8 September 2023.
- ↑ "The homemade hot sour soup that packs a punch". whitsunday coast guardian. Archived from the original on 28 September 2017. https://web.archive.org/web/20170928193350/https://m.whitsundaycoastguardian.com.au/news/the-homemade-hot-sour-soup-that-packs-a-punch/3054601/. Retrieved on 8 September 2023.
- ↑ "Tom Yam Kung : Not only tasty but with medicinal properties - Thaiways". thaiwaysmagazine.com. Archived from the original on 1 February 2016. Retrieved 18 December 2015. Unknown parameter
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