Kaldereta
Nakadirekta digdi an "Caldereta". Para sa the bird, hilingon an Canary Islands stonechat.
An Kaldereta o caldereta[1][2] sarong karne nin kanding[3] na ginaga sa Filipinas. An ibang klase nin luto kaini naggamit nin baka,[4] manok,[5] o orig.
  Top: Goat kaldereta; Bottom: Beef kaldereta with rice | |
| Kurso | Main course |
|---|---|
| Ginikanang lugar | Philippines |
| Rehiyon o istado | Popular in the Philippines, Luzon (Southern Tagalog) |
| Temperatura nin pagsirbe | Hot |
| Pangenot na sahog | Goat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown) |
| Mga baryasyon | Beef, pork, chicken |
| Pagkakaarog na lutoon | afritada |
Sa pirmi, an karne nin kanding ginagaga na may mga gulay saka liver paste. An mga gulay kamatis, patatas, mga olibo, siling pula sdangan paminta. An kaldereta minsan igwa nin tomato sauce.
Hilingon man
baguhonMga toltolan
baguhon- ↑ Dagoon, Jesse D; Dagoon, Aida L; Dagoon, Jasmin Flora L (1999). Culinary Arts I. Manila: Rex Book Store, Inc. p. 138. ISBN 971-23-2603-9. Retrieved 30 June 2016.
- ↑ Schwabe, Calvin W (1979). Unmentionable Cuisine. University of Virginia Press. p. 152. ISBN 0-8139-0811-6. Retrieved 30 June 2016.
- ↑ "Kalderetang Kambing Recipe". Pinoy Recipe At Iba Pa. Retrieved 22 September 2011.
- ↑ "Kalderetang Baka Recipe". Pinoy Recipe At Iba Pa. Retrieved 16 December 2007.
- ↑ "Chicken Caldereta Recipe". Pinoy Recipe At Iba Pa. Retrieved 22 September 2011.
Panluwas na takod
baguhon
Igwang relatibong medya para sa Kaldereta duman sa Wikimedia Commons