An Gwaramari sarong gisong Newa na sa literal na kahulogan 'talidong na tinapay'- “Gwara” boot sabihon bilog asin “mari” , sarong tapay na tradisyonal.[1] An pagkakan na ini popularsa lugar nin Kathmandu. Ini kinakakan sa pamahawan asin parati sinasabayan nin milk tea.[2][3]

An Gwaramari inaandam paagi nin pagramas kan arina sa baking powder, mga rekado, asin tubig sa paggibo nin tapay asin ini hoom na prinipritos sa darakulang puru-pidaso.[4][5]

Toltolan

baguhon
  1. "Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.  Unknown parameter |url-status= ignored (help)
  2. Photographer, Sinjin Delmore, Staff (21 June 2020). "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.  Unknown parameter |url-status= ignored (help)
  3. "12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.  Unknown parameter |url-status= ignored (help)
  4. Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.  Unknown parameter |url-status= ignored (help)
  5. Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!. 

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