Funga

Sa buhay na siyensiya an funga iyo an sarong dai pa sana nahahaloy na termino para sa kahadean nin fungi na kaagid kan halawig nang terminong fauna para sa mga hayop asin flora para sa mga tinanom. Kinonsiderar an termino na kaipuhan tanganing mapasimple an mga proyekto na may kinaaraman sa implementasyon nin katuyohan na edukasyonal asin konserbasyon. An sarong impormal na miting na ginibo durante kan IX Congresso Latinoamericano de Micología nagresulta sa propwesto para sa termino kan 2018; may iba pang termino man na iprinoponer asin pinag-olayan. Irinekomendar an funga kan IUCN kan 2021. Nagtatampok an termino nin kaagid na mga terminolohiya na nanonongod sa mga pagbolong sa mga makroorganismo sa partikular na heograpikong mga lugar.^[1]

An Species Survival Commission (SSC) kan International na Union for Conservation of Nature (IUCN) kan Agosto 2021 naghagad kan pagmidbid sa fungi bilang sarong sa tulong kahadean nin buhay, asin kritikal na protehiran asin ibalik an Daga. Hinahagad ninda na an mga katagang hayop asin tinanom salidahan nin mga hayop, fungi, asin mga tinanom, asin fauna asin flora kan fauna, flora, asin funga. ^[2]^[3]

An terminong funga ginamit na sa sientipikong mga literatura bago an mas huring rekomendasyon.^[4]^[5]

Toltolan

↑ Kuhar, Francisco; Furci, Giuliana; Drechsler-Santos, Elisandro Ricardo; Pfister, Donald H. (2018). "Delimitation of Funga as a valid term for the diversity of fungal communities: the Fauna, Flora & Funga proposal (FF&F)". IMA Fungus (Springer Science and Business Media LLC) 9 (2): A71–A74. doi:10.1007/bf03449441. ISSN 2210-6359.
↑ "IUCN SSC acceptance of Fauna Flora Funga" (PDF). Fungal Conservation Committee, IUCN SSC. 2021. Archived from the original (PDF) on 2021-11-11. Retrieved 2023-04-23. The IUCN Species Survival Commission calls for the due recognition of fungi as major components of biodiversity in legislation and policy. It fully endorses the Fauna Flora Funga Initiative and asks that the phrases animals and plants and fauna and flora be replaced with animals, fungi, and plants and fauna, flora, and funga.
↑ "Re:wild and IUCN SSC become first global organizations to call for the recognition of fungi as one of three kingdoms of life critical to protecting and restoring Earth". International Union for Conservation of Nature (IUCN). 3 August 2021.
↑ Decker, Marianne (2005). The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese. Elsevier BV.
↑ Lund, Flemming (1995). Mycological methods for detecting the associated funga of cheese and rye bread in relation to hygiene. Lyngby: The Mycology Group, Department of Biotechnology, Technical University of Denmark. ISBN 87-88584-08-9. OCLC 1101100113.

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[1] Kuhar, Francisco; Furci, Giuliana; Drechsler-Santos, Elisandro Ricardo; Pfister, Donald H. (2018). "Delimitation of Funga as a valid term for the diversity of fungal communities: the Fauna, Flora & Funga proposal (FF&F)". IMA Fungus (Springer Science and Business Media LLC) 9 (2): A71–A74. doi:10.1007/bf03449441. ISSN 2210-6359.

[2] "IUCN SSC acceptance of Fauna Flora Funga" (PDF). Fungal Conservation Committee, IUCN SSC. 2021. Archived from the original (PDF) on 2021-11-11. Retrieved 2023-04-23. The IUCN Species Survival Commission calls for the due recognition of fungi as major components of biodiversity in legislation and policy. It fully endorses the Fauna Flora Funga Initiative and asks that the phrases animals and plants and fauna and flora be replaced with animals, fungi, and plants and fauna, flora, and funga.

[3] "Re:wild and IUCN SSC become first global organizations to call for the recognition of fungi as one of three kingdoms of life critical to protecting and restoring Earth". International Union for Conservation of Nature (IUCN). 3 August 2021.

[4] Decker, Marianne (2005). The inhibitory effect of Penicillium camemberti and Geotruchum candidum on the associated funga of white mould cheese. Elsevier BV.

[5] Lund, Flemming (1995). Mycological methods for detecting the associated funga of cheese and rye bread in relation to hygiene. Lyngby: The Mycology Group, Department of Biotechnology, Technical University of Denmark. ISBN 87-88584-08-9. OCLC 1101100113.

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