Pagkakaiba sa mga pagbabago kan "Asidong asetiko"

An asidong asetiko iyo igwa nin 349 kcal kada 100&nbsp;gramo.<ref name="FAOSouthgate">{{cite book |last1=Greenfield |first1=Heather |last2=Southgate |first2=D.A.T. |date=2003 |title=Food Composition Data: Production, Management and Use |location=Rome |publisher=[[FAO]] |page=146 |isbn=9789251049495 }}</ref> An suka iyo tipikal na dae mababa sa 4% na asidong asetiko sa gabat.<ref>{{cite web|url=https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-afda-ice/documents/webcontent/ucm074471.pdf |title=CPG Sec. 525.825 Vinegar, Definitions|publisher=United States Food and Drug Administration|date=March 1995}}</ref><ref>{{cite web|url=http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf|title=Departmental Consolidation of the Food and Drugs Act and the Food and Drug Regulations – Part B – Division 19 |publisher=Health Canada |date=August 2018|page=591}}</ref><ref>{{cite web|url=https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32016R0263&from=EN|title=Commission Regulation (EU) 2016/263|work=Official Journal of the European Union|publisher=European Commission|date=February 2016}}</ref> An limitasyong legal sa kontento nin asidong asetika iyo manlainlain kun sain ini nakadepende sa hurisdiksyon. An suka iyo direktang piggagamit bilang sarong kondimento, sagkod sa ''pickling'' nin gulay asin iba pang mga kakanon. An tabletang suka iyo mas bistadong malabnaw (4% hasta 8% nin asidong asetiko), mientras an mga kakanong pankomersyo para sa ''pickling'' iyo may mga solusyon na mas konsentrado. An proporsyon kan asidong asetiko na piggagamit bilang suka iyo bakong kasindakula kan sa kagamitang pankomersyo, pero iyo ini an pinakagurang sagkod pinakabistadong aplikasyon.<ref>{{cite book|last1=Bernthsen|first1=A. |last2=Sudborough|first2=J. J. |title=Organic Chemistry|url=https://archive.org/details/in.ernet.dli.2015.513637|year=1922|publisher=Blackie and Son|location=London|page=155}}</ref>