An '''kakaw''' (Ingles, Theobroma cacao) sarong klaseng tinanom na hababa sana (4-8 metro o 13-26 pye sa langkaw) asin kapamilya sa Malvaceae,<ref>{{cite web|title=Theobroma cacao|url=http://eol.org/pages/484592/overview|work=Encyclopedia|kinua 17-05-13</ref>; ini tubong tal sa tropikal na rona kan Habagatan Amerika. Pirming may dahon (dai nagtatatâ) sa bilog na taon, an mga pisog kaini ginigiling sa paggibo nin tsukolate, tinatabrilya o tinutunaw magin inomon.<ref>[http://www.thinkingfountain.org/c/cacao/cacao.html]thinkingpinoy.com. Kinua 13-06-17</ref><ref>[https://www.daf.qld.gov.au/plants/fruit-and-vegetables/fruit-and-nuts/other-fruit-crops/growing-cocoa]www.daf.qld.gov.au.KMinua 13-05-17</ref>
