Crispy pata

Crispy pata
Kurso	Main course
Ginikanang lugar	Philippines
Pangenot na sahog	Deep fried pig trotters or knuckles served with a soy-vinegar dip
	Cookbook: Crispy pata; Media: Crispy pata;

An Crispy pata sarong Filipinong putahe na prinitos na orig o a pinirisan nin orig o knuckles e na nagseserbi gamit an suka-toyo na sawsawan.^[1]^[2] Pwede iyan na iserbing sa okasyon o pan - aroaldaw na putahe. Dakul na restawran an nagseserbing nin boneless pata na espesyal na putahe kaagid na marhay kan German Schweinshaxe.

Hilingon pa

Bagnet
List of deep fried foods
List of Philippine dishes
List of pork dishes
Pata tim
Philippine cuisine

Mga toltolan

↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.
↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

[1] Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. p. 72. OCLC 3347795.

[2] Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 203. ISBN 978-971-91137-0-6.

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