Bánh mì
Sa lutong Bietnamita, an bánh mì o bahn mi (/ˈbɑːn miː/,[3][4][5][6] /ˈbæn/;[7][6] Plantilya:IPA-vi, 'tinapay') iyo an halipot na baguette na may mahimpis, maragsip na crust asin malumoy, airy tekstura.
Alternatibong ngaran | Vietnamese roll or sandwich, Saigon roll or sandwich |
---|---|
Klase | Sandwich |
Ginikanang lugar | South Vietnam |
Naimbento kan | 1950s[1] |
Pangenot na salak | Vietnamese baguette (also called bánh mì) |
Baryasyon | See below |
Kaparehas na pagkakan | num pang, khao jee pâté[2] |
Toltolan
baguhon- ↑ "The best Vietnamese Sandwich to Fall in Love With". Authenticfoodquest.com. Archived from the original on 4 March 2021. Retrieved 20 Mar 2020. Unknown parameter
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ignored (help) - ↑ Error sa pag-cite: Imbalidong
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tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan naNYT Moskin
- ↑ "banh mi". OxfordDictionaries.com (British & World English). Oxford University Press. Archived from the original on 16 December 2017. Retrieved 9 May 2017. Unknown parameter
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ignored (help) - ↑ "banh mi". OxfordDictionaries.com (North American English). Oxford University Press. Archived from the original on 16 December 2017. Retrieved 9 May 2017. Unknown parameter
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ignored (help) - ↑ "banh mi". The American Heritage Dictionary of the English Language (5th ed.). Houghton Mifflin Harcourt. Archived from the original on 28 September 2020. Retrieved 9 May 2017. Unknown parameter
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ignored (help) - ↑ 6.0 6.1 "Banh Mi". Merriam-Webster. Encyclopædia Britannica, Inc. Archived from the original on 31 May 2017. Retrieved 9 May 2017. Unknown parameter
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ignored (help) - ↑ "banh mi". Collins English Dictionary. HarperCollins. Archived from the original on 24 November 2017. Retrieved 9 May 2017. Unknown parameter
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ignored (help)